Gosattva Farms

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How to Spot Fake Ghee in the Market (and Choose the Real One)

Let’s be honest. Ghee is sacred in most Indian kitchens. It’s not just food; it’s tradition. But in today’s world of flashy packaging and big promises, not every bottle of ghee is what it

Let’s be honest. Ghee is sacred in most Indian kitchens. It’s not just food; it’s tradition.
But in today’s world of flashy packaging and big promises, not every bottle of ghee is what it claims to be. Not all ghee is created equal.

In the rush to make quick money, many brands are replacing real ghee with something far less pure. In fact, many popular ghee brands on the shelves today aren’t even real ghee; they’re mixes of oils, artificial flavours, or heavily processed versions that offer little to no nutrition.

Whether you’re buying it for your family’s health or as part of a sattvic diet, you deserve the real thing – pure, nutrient-rich ghee made the traditional way. But how can you be sure the ghee you’re buying is actually pure?

Let’s help you learn how to identify fake ghee, test purity at home, and confidently choose real A2 Bilona Ghee that nourishes your body from the inside out.

Here’s a simple guide to spotting fake or adulterated ghee in the market and choosing the real, farm-fresh kind your body will thank you for.

🧪 5 Easy Tests to Spot Fake Ghee at Home

If you’re unsure about the ghee in your kitchen, try these five easy tests:

1. The Palm Test (aka, the Smell Test)

Take a spoon of ghee, rub it between your palms, and smell. Real ghee will melt with body heat in seconds and spread easily. Adulterated ghee may stay thick or feel greasy.

  • Pure A2 ghee will leave a rich, nutty aroma.
  • Adulterated ghee smells oily or has no smell at all.

Gosattva’s A2 Ghee always passes the palm test — rich, aromatic, unmistakably pure.

2. The Heat Test

Melt a spoonful of ghee on low heat.

  • Pure ghee melts uniformly and turns transparent golden.
  • Adulterated ghee may form bubbles or leave a residue due to added oils or wax.

🔥 Real ghee doesn’t foam or leave you guessing.

3. HCL + Sugar Test (Advanced but effective)

This one’s a little more scientific.

  • Mix 1 tsp ghee with sugar and a few drops of HCL (hydrochloric acid).
  • Wait for a red or pink colour:
    • Red/pink = starch present = adulterated.
    • No colour = you’re good.

🔬 Don’t want to be a kitchen chemist? Just switch to Gosattva — tested, trusted, traceable.

4. Fridge Test

Keep ghee in the refrigerator. Pure cow ghee solidifies uniformly. If you see layers, grainy separation, or white deposits, it likely contains added fats or oils.

5. Iodine Test (for starch)

Mix a teaspoon of melted ghee with a few drops of iodine solution. If the mixture turns blue, it contains starch, which is an extremely common adulterant.

❌ The Risks of Fake Ghee

Adulterated ghee may contain trans fats and synthetic agents, harmful preservatives, and poor quality fats that harm your gut, heart, and liver.

It can cause serious health implications, including:

  • Digestive problems
  • Hormonal imbalance
  • Liver overload
  • Long-term toxicity from hydrogenated fats

It’s not worth the few rupees saved. You wouldn’t dilute your medicines with water to save your money. Why would you be okay with that happening to your food?

🧈 Why Is Ghee Often Adulterated?

Ghee is one of the most expensive dairy products. That makes it a target for adulteration. Brands do this by mixing it with vanaspati (hydrogenated oil), starch, or synthetic flavours. This not only reduces its nutritional value but may also lead to digestive issues and long-term health risks.

Pure ghee, especially the kind made using the traditional Bilona method from A2 cow milk, takes time, effort, and high-quality raw material. This makes it more expensive than refined oils or vanaspati. Unfortunately, many manufacturers take shortcuts to reduce costs, using:

  • Vanaspati (hydrogenated oil) for cheaper fats
  • Starch or animal fat to bulk it up
  • Synthetic flavour and colour additives to make it look like real ghee.

This not only alters the nutritional profile but can also be harmful to your digestive and cardiovascular health.

It’s not just gross. It’s harmful. And for a product that’s meant to nourish you, that’s unacceptable. It only makes sense to look for real A2 ghee online.

🐄 What Makes Ghee “Real”? Here’s What to Look For

✅ 1. Desi Cow Breed (A2 Source)

Choose ghee made from indigenous Indian cow breeds like Gir, Sahiwal, or Tharparkar. Only desi cows naturally produce A2 protein-rich milk, which is easier to digest and more nutritious.

✅ 2. Bilona Method Preparation

The Bilona method involves:

  • Boiling A2 milk
  • Culturing it to curd
  • Churning curd to butter
  • Slowly heating the butter into ghee

This preserves the ghee’s nutrients, aroma, and medicinal value.

✅ 3. Colour, Texture, and Aroma

Real A2 Bilona ghee is:

  • Golden-yellow in colour
  • Slightly grainy or crystalline in texture
  • Rich in natural aroma (not artificial flavouring)

✅ 4. Transparency of Source

Trust brands that show:

  • Farm location
  • Cow breed
  • Feeding practices
  • Batch-level traceability
  • Lab test results

For instance, Gosattva Farms offers complete traceability from cow to container, and uses only grass-fed desi cows raised ethically on its own farm.

💛 Why Gosattva’s A2 Bilona Ghee Is Different

At Gosattva Farms, we believe in purity, tradition, and transparency.

  • ✅ Made from A2 milk of ethically raised grass-fed Gir cows
  • ✅ Prepared using the Vedic Bilona method
  • Lab-tested and free from chemicals or preservatives
  • ✅ Delivered fresh from farm to your door

When you choose Gosattva, you’re not just buying ghee. You’re bringing home a sattvic superfood that supports digestion, builds immunity, and nourishes your body and mind.

🌐 Where to Buy Real A2 Ghee Online

Skip the supermarket confusion. Experience the difference of authentic farm-made ghee.

🔗 Order directly from Gosattva Farms:
👉https://gosattvafarms.com/product/gosattva-bilona-ghee/

Use code GOSATTVA10 to get a special discount on your first purchase.

✅ Final Tip: Choose Farm-Direct, Not Factory-Made

Buying directly from farms like Gosattva ensures you’re getting ghee made in small batches, not mass-produced with cost-cutting shortcuts. It’s not just ghee—it’s wellness in a jar.

Don’t fall for fancy labels or low prices. When it comes to ghee, purity matters. Learn to spot the fake, ask the right questions, and choose only what your body truly deserves.

Trust your senses. Trust the source. Trust Gosattva.