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Pure A2 Cow Ghee – Farm Fresh

Experience the rich aroma and golden granular texture of our Pure A2 Cow Ghee. Made from the fresh cream (malai) of A2 Gir cow milk, it is the perfect daily addition to your dals, parathas, and everyday cooking.

₹700

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No Preservatives

A2 Gir Cow Milk

Fresh Cream Made

Pan India Delivery

FSSAI License – 21519260000152

Experience the rich taste of Bilona Ghee made from A2 milk at Gosattva Farms. Discover the traditional process that ensures unmatched quality and health benefits.

✅ Made Using the Traditional Bilona Method

At Gosattva, we craft our A2 Gir Cow Ghee through the authentic, time-tested Bilona process:

  1. Boiled for Purity & Flavour: Fresh A2 Gir cow milk is gently boiled to remove impurities and enhance natural richness.
  2. Cultured with Curd: Once cooled, a spoonful of curd is added to set the milk into curd naturally overnight.
  3. Hand-Churned to Perfection: The curd is churned using the traditional wooden bilona method to extract white butter.
  4. Slow-Cooked for Purity: The butter is then slowly simmered on low flame to make pure, aromatic A2 ghee — rich in nutrients and free from additives.

✅ Benefits of A2 Bilona Ghee

  • Aids digestion
  • Boosts energy
  • Enhances vitamin absorption (A, D, E, K)
  • Nourishes skin
  • Reduces dryness & dark circles
  • Strengthens immunity
  • Supports heart & brain
  • Slows aging
  • Detoxifies naturally
  • Enhances Ayurvedic herb absorption

💛 Why Choose Gosattva?

Unlike mass-produced ghee, we follow this slow and labour-intensive process because your health matters. No shortcuts. No compromise.

🚚 Usually delivered in 3–4 days — earlier if in stock.
🐄 Made from 100% A2 Gir Cow Milk
🌀 Prepared by the Bilona method (hand-churned from curd)
🌿 No preservatives, no chemicals, no shortcuts
🧠 Boosts digestion, memory & immunity
🍛 Pure desi taste with a golden aroma
♻️ Packed in eco-friendly glass jars

Energy897.47 Kcal
Fat99.72 G
Saturated fat68.71 G
Unsaturated fat30.15 G
Trans fat0.81 g
Cholesterol148.7 mg
CarbohydrateND<0.1 G
Omega 30.81 G
Vitamin DND<2.0 mcg
Vitamin K1.40 mcg
Beta carotene203.9 mcg
SELECT SIZE

500ml Jar, 1 Litre Jar

1. Why is A2 Bilona Ghee more expensive than regular ghee?
Because it’s made the traditional way. We use 25–30 litres of A2 Gir cow milk to make just 1 litre of Bilona ghee. It’s hand-churned from curd, not cream, and made in small batches. We don’t just make products. We build health.

2. Can I get the same nutrients from store-bought ghee?

Not really. Most commercial ghees are made from cream, often using milk from mixed or hormone-injected cows. Gosattva A2 Ghee is made from pure A2 milk, with zero hormones, antibiotics, or preservatives. It’s nutrient-dense and ethically made.

3. Isn’t all ghee basically the same once it’s clarified butter?

Not at all. The source of milk and method of preparation make a huge difference. Bilona ghee retains more healthy fats, enzymes, and natural aroma. It’s also more effective in Ayurvedic use, thanks to the curd-based fermentation process.

4. How do I know this ghee is safe for my children or elderly parents?

We make our ghee like it’s going into our own kitchen. No chemicals, no shortcuts, no stress on cows. It’s hand-churned, tested, and packed in glass jars to retain purity. Families across India trust Gosattva ghee for their loved ones. We take that responsibility seriously.

5. I’ve always bought ghee from the local market. Why switch now?

Because your family deserves better. Market ghee may look similar, but can be adulterated, cream-based, or made from non-A2 milk. Gosattva A2 Ghee is rooted in ethics, tradition, and trust.

6. I’m used to the taste of my current ghee. What if this feels different?

Yes, it may taste different — because it’s real. Gosattva A2 Ghee has a rich, nutty aroma and golden texture that many say reminds them of their grandmother’s kitchen. Try a spoonful. You’ll feel the difference.

7. What if I don’t see any major benefit after switching?

Bilona ghee works from the inside out. It improves digestion, brain health, and skin over time. It’s not a quick fix. It’s a long-term investment in wellness. You don’t see the muscles immediately after consuming protein either.

8. Isn’t all this just a trend? Will it fade like other health fads?

Not at all. Bilona ghee is not a trend. It’s a 5,000-year-old Ayurvedic practice. It’s only now that the world is catching up. At Gosattva, we didn’t create this method. We’re just bringing it back, the way it’s meant to be.

9. Can I return it?
No, returns are not accepted once it is delivered.

From Cream to Ghee

Our Clarification Process

We ensure strict hygiene and temperature control to extract the purest golden ghee from fresh milk cream.

Pure A2 Milk

We start with fresh, unadulterated A2 milk sourced from our free-grazing Gir cows.

Cream Separation

The milk is processed in a hygienic cream separator to extract rich, fresh malai (cream).

Butter Churning

The fresh cream is churned thoroughly to separate the pure butterfat from the buttermilk.

Slow Clarification

The butter is melted on a slow flame until all moisture evaporates, leaving behind pure golden ghee.

Perfect For Your Everyday Health

Daily Energy Booster

Nourish Your Body

A rich source of healthy fats that provides sustained energy. It helps in the absorption of fat-soluble vitamins like A, D, E, and K essential for your family’s health.

Perfect for Cooking

High smoke point makes it ideal for deep frying, sautéing, and flavorful tadkas.

100% Pure

No added colors, flavors, or preservatives. Just pure clarified cow butterfat.

Golden & Aromatic

Our slow-heating process brings out a beautiful danedar (granular) texture and a rich aroma that enhances every meal.

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