Milk contains various proteins, the most prominent being Beta-casein. Historically, all cows produced milk with only the A2 Beta-casein protein, which is completely safe and easy for human digestion.
However, centuries ago, a genetic mutation occurred in European crossbred cows (like Holstein and Jersey), causing them to produce a mutated protein called A1 Beta-casein. When humans digest A1 protein, it releases a peptide called BCM-7 (Beta-casomorphin-7), which has been linked to lactose intolerance-like symptoms, bloating, and other health issues.
At Gosattva, we rely only on native Indian breeds that have never undergone this mutation, ensuring you get 100% pure, natural, and highly digestible A2 milk.